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Health Newsletters


Nutrition and Fitness » Seafood & Health: Benefits

The benefits of eating seafood are numerous. Apart from being a delicious source of protein in food, it proves to offer many health benefits as well.
Our body produces small amount of the essential fatty acids than actually required; therefore, we need to rely on other sources as well. Sea food is one of the best sources of essential fatty acids. Seafood oils are unique and have great nutritional benefits to our body. This oil contains the omega-3 polyunsaturated fatty acids.

These oil help in the prevention of some of the most deadly diseases like Alzheimer’s, asthma, arteriosclerosis, bronchitis, cancer and heart related diseases.
Omega -3 oil decreases the risk of heart diseases, high blood pressure and rheumatoid arthritis. They are very good for pregnant women as it benefits the infant’s brain and eye development.

These oils prevent the calcium absorption in bone and prevent them from becoming brittle. Thus, the seafood oil contributes towards the prevention of osteoporosis.
 
Omega-3 prevents infection by improving the immune system of the persons’ body.

Eating seafood diet also help in reducing obesity.

Eating seafood just once or twice a day can provide immense health benefits. However, care should be taken that the seafood is fresh. Eating fresh seafood is the great way of providing ourselves with the essential nutrients and nourishments. The main benefit of eating seafood lies in prevention rather than cure.

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